Salsa Molcajete*
| $5.00 |
Salsa Tomatillo*
| $5.00 |
Enfrijoladas de Norte
| $7.00 |
Heirloom Ayocote Beans*
| $7.00 |
Fire Roasted Eggplant*
| $7.00 |
Crab Esquites
| $12.00 |
Smashed Avocado*
| $12.00 |
Mezcal and Mexican Cheeses
4 cheeses + 4 mezcals
| $58.00 |
Heirloom Blue Corn*
|
2 for |
$4.00 |
Heirloom Organic Sonoran Flour
|
2 for |
$4.00 |
Jicama Aguachile*
sea beans, gooseberry, cucumber, morita jamaica
| $16.00 |
Tijuana Caesar
baby gems, avocado, cotija anejo
| $18.00 |
Coctel de Mariscos
shrimp, callo de hacha, octopus
| $21.00 |
Kampachi Aguachile Tatemado
habanero, black lime, tomatillo
| $18.00 |
Scallop Tlayuda
callo de hacha scallops, uni sofrito, peanut salsa
| $24.00 |
Steak Tlayuda
koji cured hanger steak, mayocoba beans, salsa chiltelpin
| $24.00 |
Fried Chicken Taco
tomatillo chutney, Mexican ranch, brussel's leaves, corn tortilla
| $8.00 |
Pork Belly Taco
al pastor salsa, smashed avocado, tomatillo pico, tepache, corn tortilla
| $8.00 |
Grilled Fish Taco
grilled rock cod, wasabi crema, jicama slaw, flour tortilla
| $9.00 |
Octopus Taco Arabe
chorizo, hoja santa guac, flour tortilla
| $9.00 |
Mushroom Taco Arabe*
spicy oyster mushroom, ground esquites, sesame salsa, flour tortilla
| $8.00 |
Beef Tongue Taco Arabe
tomato-nopal vinaigrette, feta cheese, flour tortilla
| $9.00 |
Wood Oven Roasted Lobster
corn esquites, enfijoladas del norte, chile and purslane salad, flour tortillas
| $55.00 |
Whole Fried Snapper
lacto fermented salsa, masa jus chile guero avocado pico
| $64.00 |
Carne Asada con Papas
mesquite grilled koji cured hanger steak, mexican chimichurri, fries
| $38.00 |
Mulita*
corn tortillas filled with huitlacoche (corn mushroom), quesillo, spicy guacasalsa
| $19.00 |
El Chicano Burger
sharp cheddar, mil islas, grilled onions, potato bun, fries
| $24.00 |
Cochinita Pibil
beeler's heritage duroc pork shoulder, mayan spices, heirloom beans, tortillas
| $28.00 |
Flautas
lamb barbacoa, roasted eggplant, feta, saffron pickled fennel, lamb cosommé
| $17.00 |
Roasted Cauliflower Steak*
pipian verde, Mexican dukkah (spiced seed mix), cauliflower purée
| $18.00 |
Wood Fired Mushrooms*
trumpet mushrooms, heirloom runner beans, masa dumplings, cotija
| $23.00 |
Yucca Sucias
cheesy chorizo yucca fries
| $14.00 |
Cookies and Milk*
mocha mole spiced cookies, buttermilk ice cream, miso cajeta
| $13.00 |
Mezcal Flan Brulee*
nixtamalized papaya, cacao crunch
| $13.00 |
Churro de Maiz*
cafe champurado, dulce de naranja, pistachio
| $10.00 |
El Guero
[mahr-guh-ree-tuh] aguachile, nopales granita, coconut, avocado washed cascahuin 48 plata
| $17.00 |
El Taquero
[spahy-see mahr-guh-ree-tuh] pineapple, lacto chorizo, lemon, chamomile honey, mirate x mal bien espadin
| $17.00 |
El Repostero
[dahy-kuh-ree] cañada oaxacan rum, destilado con mango, pasilla mixe, "rosa's" lime cordial
| $17.00 |
Mi Compa
[puh-loh-muh] grapefruit soda de la casa, guayabana, tromba blanco, salt
| $17.00 |
El Viajero
[juhng-guhl burd] tepache, dix, campari, rum blend, lime, piloncillo
| $17.00 |
La Sonadora
[klar-uh-fahy-d milk puhnch] passionfruit, almond, green tea, nativo gin, goat milk, lemon, absinthe
| $18.00 |
El Yaki
[souuhr] papaya, bacanora, xtabentun, lime
| $18.00 |
La Fresa
[mee-cha-la-duh] tomato, strawberry, huitlacoche, chipotle, cerveza, lime
| $14.00 |
El Tocayo
[wuh-hah-kuhn ohld fash-uhnd] don fulano repo, mirate x mal bien espadin, sal de chapulin, house mole bitters
| $18.00 |
Mi Vieja
[mahr-tee-nee] lalo tequila, paranubes, dry vermouth, campechana water, epazote
| $17.00 |
El Brewjo
[kara-hee-oh] nitro cold brew, mazapan, liquor 43
| $16.00 |
Mi Sancho
[peen-yuhkoh-lah-duh] coconut cream, pineapple, mango ponche, cañada oaxacan rum
| $18.00 |
La Carinosa
[straw-ber-ee dahy-kuh-ree] strawberry, chamoy, tomato, san bartolo espadin, lime
| $18.00 |
El Escandalo
[mahy-am-ee vahys] "mi sancho" + "la carñosa" = ** !!! **
| $18.00 |
Tommy's Margarita
Cimarron blanco or mirate x mal bien espadin, lime, house nogave, citrus salt. Make it spicy?
| $15.00 |
Cadillac Margarita
cimarron blanco, citrus, naranja liqueur, orange el tesoro paradiso xtra añejo float
| $28.00 |
Negroni
mirate x mal bien espadin, dix, campari, vermouth
| $16.00 |
Egan Ranch Water
cimarron blanco, soda, lime, hibiscus saline
| $16.00 |
Terra Mädi 'Blanc de Noirs' Pinot/Chard, Querétaro
| $15.00 | |
| $60.00 |
Jamadi Rose, Grenache, Hidalgo
| $15.00 | |
| $60.00 |
Bruma 'Plan B' Sauvignon Blanc, V.D.G.
| $15.00 | |
| $60.00 |
Tres Somms 'Mezla Blanca' Colombard/Grillo/Catarratto, V.D.G.
| $17.00 | |
| $68.00 |
Vinaltura Gewurztraminer, Querétaro
| $18.00 | |
| $72.00 |
Paoloni Chardonnay, V.D.G.
| $15.00 | |
| $60.00 |
Casa Jipi, Nebbiolo, Valle de San Vincente
| $15.00 | |
| $60.00 |
Fincas-Carbonic Cabernet Sauvignon, V.D.G.
| $20.00 | |
| $80.00 |
Viñas de la Erra, Tempranillo V.D.G.
| $15.00 | |
| $60.00 |
Vinsur 'Reflejo' Petit Verdot/Syrah/Cabernet Sauvignon, V.D.G.
| $16.00 | |
| $64.00 |
Nami Junmai, Culiacán, Sinaloa, 16%
|
3oz |
$15.00 |
Nami Junmai Daiginjo, Culiacán, Sinaloa, 16%
|
3oz |
$40.00 |
Baja Brewing - "La Surfa" Lager Draft
| $8.00 |
Del Rio Avocado - Ale
| $10.00 |
Chinampa Seltzer Ginger
| $8.00 |
Chinampa Seltzer Passionfruit
| $8.00 |
Chinampa Seltzer Cacao and Rosemary
| $8.00 |
Hoja Santa Green Tea
| $5.00 |
Mexican Coke
| $5.00 |
Agua de Piedra
Sparkling or Still
| $8.00 |
Salsa Molcajete*
| $5.00 |
Salsa Tomatillo*
| $5.00 |
Enfrijoladas de Norte
| $7.00 |
Heirloom Ayocote Beans*
| $7.00 |
Fire Roasted Eggplant*
| $7.00 |
Crab Esquites
| $12.00 |
Smashed Avocado*
| $12.00 |
Heirloom Blue Corn*
|
2 for |
$4.00 |
Heirloom Organic Sonoran Flour
|
2 for |
$4.00 |
Jicama Aguachile*
sea beans, gooseberry, cucumber, morita jamaica
| $16.00 |
Tijuana Caesar
baby gems, avocado, cotija anejo
| $18.00 |
Coctel de Mariscos
shrimp, callo de hacha, octopus
| $21.00 |
Scallop Tlayuda
callo de hacha scallops, uni sofrito, peanut salsa
| $24.00 |
Kampachi Aguachile Tatemado
habanero, black lime, tomatillo
| $18.00 |
Fried Chicken Taco
tomatillo chutney, Mexican ranch, brussel's leaves, corn tortilla
| $8.00 |
Pork Belly Taco
al pastor salsa, smashed avocado, tomatillo pico, tepache, corn tortilla
| $8.00 |
Chilaquiles*
salsa rojo Sonorense, sunny side eggs, queso fresco, crema
| $18.00 |
Mollete*
avocado toast, pickled ayocote beans, bolillo bun, poached egg
| $15.00 |
Huevos a la Diabla
braised pork belly, nixtamal, salsa del diablo, 64˚ eggs, flour tortillas
| $24.00 |
Carne Asada con Huevos
marinated grilled hanger steak, sunny side up eggs, enfrijoladas, queso fresco
| $35.00 |
Benedicto*
enfladitas, crispy hoja santa, adobo hollandaise, 64˚ eggs
| $22.00 |
Breakfast Burrito*
scrambled eggs, brussels leaves, chorizo salsa, papas fritas, avocado, queso
| $20.00 |
Pan Francais
bay leaf horchata, key lime, brioche
| $20.00 |
Pan de Elote*
crema dulce
| $12.00 |
Fruta*
seasonal mixed fruit, chili salt
| $12.00 |
Wood Oven Roasted Lobster
corn esquites, enfijoladas del norte, chile and purslane salad, flour tortillas
| $55.00 |
Whole Fried Snapper
lacto fermented salsa, masa jus chile guero, avocado pico
| $64.00 |
Roasted Cauliflower Steak*
pipian verde, Mexican dukkah (spiced seed mix), cauliflower purée
| $18.00 |
Yucca Sucias
cheesy chorizo yucca fries
| $14.00 |
Cookies and Milk*
mocha mole spiced cookies, buttermilk ice cream, miso cajeta
| $13.00 |
Mezcal Flan Brulee*
nixtamalized papaya, cacao crunch
| $13.00 |
Churro de Maiz*
cafe champurado, dulce de naranja, pistachio
| $10.00 |
El Guero
[mahr-guh-ree-tuh] aguachile, nopales granita, coconut, avocado washed cascahuin 48 plata
| $17.00 |
El Taquero
[spahy-see mahr-guh-ree-tuh] pineapple, lacto chorizo, lemon, chamomile honey, mirate x mal bien espadin
| $17.00 |
Mi Compa
[puh-loh-muh] grapefruit soda de la casa, guayabana, tromba blanco, salt
| $17.00 |
El Viajero
[juhng-guhl burd] tepache, dix, campari, rum blend, lime, piloncillo
| $17.00 |
El Yaki
[souuhr] papaya, bacanora, xtabentun, lime
| $18.00 |
Mi Vieja
[mahr-tee-nee] lalo tequila, paranubes, dry vermouth, campechana water, epazote
| $17.00 |
La Chula
[shprits] xila, granada vallet, tepache, sparkling wine, strawberry chamoy
| $17.00 |
El Mañanero
[brek-fuhst ni-groh-nee] cold brew, coconut, fernet vallet, el tesoro reposado, vermouth
| $17.00 |
La Llorona
[bluhd-ee mer-ee] Mírate bloody mix, chicken bouillon, dakabend rum, citrus, Oaxacan chili salt
| $16.00 |
La Fresa
[mee-cha-la-duh] tomato, strawberry, huitlacoche, chipotle, cerveza, lime
| $14.00 |
El Brewjo
[kara-hee-oh] nitro cold brew, mazapan, liquor 43
| $16.00 |
Mi Sancho
[peen-yuhkoh-lah-duh] coconut cream, pineapple, mango ponche, cañada oaxacan rum
| $18.00 |
La Carinosa
[straw-ber-ee dahy-kuh-ree] strawberry, chamoy, tomato, san bartolo espadin, lime
| $18.00 |
El Escandalo
[mahy-am-ee vahys] "mi sancho" + "la carñosa" = ** !!! **
| $18.00 |
Tommy's Margarita
Cimmaron blanco or mirate x mal bien espadin, lime, house nogave, citrus salt. Make it spicy?
| $15.00 |
Cadillac Margarita
el tesoro blanco, citrus, naranja liqueur, orange el tesoro paradiso xtra añejo float
| $28.00 |
Egan Ranch Water
el tesoro blanco, soda, lime, hibiscus saline
| $16.00 |
Terra Mädi 'Blanc de Noirs' Pinot/Chard, Querétaro
| $15.00 | |
| $60.00 |
Jamadi Rose, Grenache, Hidalgo
| $15.00 | |
| $60.00 |
Bruma 'Plan B' Sauvignon Blanc, V.D.G.
| $15.00 | |
| $60.00 |
Tres Somms 'Mezla Blanca' Colombard/Grillo, Catarratto, V.D.G.
| $17.00 | |
| $68.00 |
Vinaltura Gewurztraminer, Querétaro
| $18.00 | |
| $72.00 |
Paoloni Chardonnay, V.D.G.
| $15.00 | |
| $60.00 |
Casa Jipi, Nebbiolo, Valle de San Vincente
| $15.00 | |
| $60.00 |
Fincas-Carbonic Cabernet Sauvignon, V.D.G.
| $20.00 | |
| $80.00 |
Viñas de la Erra, Tempranillo, V.D.G.
| $15.00 | |
| $60.00 |
Vinsur 'Reflejo' Petit Verdot/Syrah/Cabernet Sauvignon, V.D.G.
| $16.00 | |
| $64.00 |
El Nomada
cold brew, tamarind, panela, sparkling water, ice
| $8.00 |
El Santo
palo santo syrup, cardamon, oat milk, espresso
| $8.00 |
La Chiva Latte
cajeta de cabra (goat) reduction, demerara, espresso
| $8.00 |
Espresso
dark roast
| $5.00 |
Cappucino, Latte
oat or whole
| $7.00 |
Baja Brewing - "La Surfa" Lager Draft
| $8.00 |
Colima - "Piedra Lisa" Session IPA
| $8.00 |
Del Rio Avocado - Ale
| $8.00 |
Chinampa Seltzers
choice of ginger / cacao / passionfruit
| $8.00 |
Hoja Santa Green Tea
| $5.00 |
Mexican Coke
| $5.00 |
Jugo de Naranja
| $8.00 |
Agua de Piedra
Sparkling or Still
| $8.00 |